I ordered off that menu and the bride who loves fish asked which way to go between the Chilean Seabass and the Stuffed Rockfish. I think checks are the best indication of how a person has lived their life., The Cross Keys Inn Lobo has been the face of this fine-dining Brigadoon. . Restaurants have changed, and we havent., Indeed, consider this passage from a 2007 Baltimore story on the restaurant, which is as accurate today as it was 11 years ago. I wasnt just green behind the earsI had cornstalks growing back there.. I loved how the salty and crunchy pine nuts played off the sweet cream. I always wanted to try (to never miss a day). She didnt do it in a bragging wayshe just thought she knew her destiny., When the part went to a classical Shakespearean actress instead, Winfrey was reportedly livid. An employee who answered the phone at the restaurant on Thursday confirmed that the owners are exploring plans to relocate, but said he didnt know when that might happen. The food and service are incredible! garlic mark completely. 20 minutes later, we flagged down our waiter to address the complaint. Ive never met anyone who had such a strong sense of self and what they were going to do in the world.. If you have traveled to Germany and had the good sausages, you will know they are hard to find here in the USA. He added a salad at an extra price. He became maitre d' four or five years later. The sangria was good as usual and the desert was excellent. But the one-hour format was deemed too long for a single person to handle, so then-news director Gary Elion conducted an exhaustive nationwide search for a co-anchor. Get quick answers from Restaurante Tio Pepe staff and past visitors. "Two days [off] for a 6-, 8-inch incision," Rick Lobo marveled. Winfrey took the town by storm, but her colleagues secretly harbored the fear that the rising star wasnt long for Baltimore. I wouldnt take nothing from my journey,' Winfrey says, quoting from a traditional Negro spiritual. us to a table and the waiter again was serious and older and very formal. Rick went on to Calvert Hall College High School and Carolina to Notre Dame Preparatory School. I was 24, says 72-year-old Emiliano, who now co-owns the Mt. Despite his understated manner, hes startlingly frankand unapologeticabout the evolution, or lack thereof, of the restaurant. Something else comes along that is more attuned to the times, more attuned to young people. I have never felt like my patronage was an inconvenience from any business before now.I was treated, Food was very good, try the handcut french fries done crispy. If the bread would have been better, I would have finished off all the sauce. We parked directly across the street. Unfortunately, time, just like Ronnie Wood, moves on.Tio Pepe's sangria. 10 E Franklin St, Baltimore, MD 21202. Intriguingly, it was his wife, Jeannemarie, who identified Winfreys true potential. 14,267 were here. You can get a far better meal for far less money elsewhere.More, Great meal from start to finish. Knowing nothing about the politics of the place, I understood exactly what had happened and the significance. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. It was a lot of meat, she said it was good but a little dry even though pink, as there was not much sauce. I ordered onion soup. The job itself also presented a challenge. At the time, the news was anchored by Jerry Turner, arguably the most beloved broadcaster in Baltimore. He removed the plate. "My dad, being on his feet his whole life, has bad varicose veins," Rick said. The bread was not typically what Ive had, it was very dry and not fresh. Located conveniently in the heart of downtown Baltimore, Tio Pepe offers the finest Spanish Cuisine in the area. Contrary to my assumption, she embraced the idea.The paella was simply great. It was restaurant week and their menu offered some great selections. "It's not El Bulli, where they're doing fancy, exotic things," said Tuerk, referring to chef Ferran Adria's famed molecular gastronomy restaurant in Spain. Enjoy the authentic flavors of Spanish and Mediterranean cuisine with the perfect wine to compliment it. This afternoon its the red snapper in green sauce, which three of them order. Caplan is having crab imperial, which isnt on the menu but is the best in the city, in the judges opinion. The experience was bizarre from the moment we got there. Tio Pepe Restaurante makes a Spanish Coffee that is as much an experience as it is a tasty coffee drink. There are so many other better restaurants in B-more, especially downtown, so it really isn't a big deal. The cooking in stages made it possible to avoid the choice of tender shrimp or undercooked chicken. Rate your experience! Seems place wasnt bad years back but now is dreadful. It became her look.. You can get a far better meal for far less money elsewhere. We used the bread for dipping into the sauce of the appetizers. Lot 332 ft away $ 13 Book Now DETAILS 227 N. Liberty St. Charles Plaza Lot 0.2 mi away $ 9 Book Now DETAILS 209 E. Monument St. Baltimore Sun Garage 0.2 mi away $ 8 Book Now DETAILS 209 E. Monument St. Baltimore Sun Garage 0.2 mi away $ 10 Book Now DETAILS 222 N. Charles St. To tell the truth, I havent even sat myself down to think about it, he says in the story. Sangria is a miracle drink, he says between bites of that creamy pasta. 20 minutes later, we flagged down our waiter to address the complaint. The seafood and rice was plated as it was served, just like Barcelona. I didnt want to become an anchor institution. I didnt want to be 25 years at an anchor desk reading news. 2007, The Impact of the Roman Army (200 B.C. Many of the employees mentioned in the article are still working the same positions. This is a Baltimore institution that needs a serious overhaul. About Restaurante Tio Pepe in Baltimore, MD Restaurante Tio Pepe is conveniently located in the downtown Baltimore area. The marinated pork loin was then sauted with onions, peppers, tomatoes and mushrooms. Alex NEVER checked in on our satisfaction with the meal so I had to flag him down in the dining room to discuss the fish. "I was not promoted," Lobo deadpanned. I had the best time with him.. The waiters were the same way. The longtime maitre d was stopped by a customer who came through the doors just as it opened. Ill never forget the first time: two couples, four people, four pitchers of sangria.. I flagged Alex down again and told him that we thought the fish was being removed from the check and he said his manager did not approve the request. The phrasing, whether intentional or not, speaks to why Emiliano has spent more than half his life in the kitchen, where he now heads to prepare me grouper topped with crabmeat. The longtime Tio Pepe maitre d' keeps three tuxes in his wardrobe at any given time, and every year, at least two succumb to the rigors of dry cleaning. Where Winfreys partnership with Turner was toxic, her pairing with cohost Sher was a match made in ratings heaven. Next up were appetizers. I said to myself, My God, this is Oprah. She was so much bigger than I imagined as she recited these poems in this beautiful, deep voice. It was the terrible fish! You reach 74 and anyhow," he said, cutting himself off with a wave of his hand. Glad to see the traditions of quality food and service have been maintained.More, Three of us had dinner there last night and we were disappointed in the quality of the meals. In addition to cohosting People are Talking (and eventually co-anchoring the noon news with Sher), Winfrey explored her love of acting, whether performing a one-woman show at Goucher College or a poetry reading at her church, Bethel A.M.E. Thats the first time I realized she was much more than a talk-show host, says her former coworker and roommate Sandra Pinckney, who is still a close friend. Its consistent if nothing else. This will bring more attention to the downtown dining & retail sector where there will be focus to be connected to a Famous/Iconic Street like The Mag Mile (Chicago), Bourbon Street (New Orleans) or Rodeo Drive (Beverly Hills). The shrimp in garlic sauce went well with the delicious bread. The restaurant has a moldy smell (it's located in the basement of the the building), and in general the decor hasnot been upgraded in decades. But after cancer took Pedro at the age of 54, he reluctantly took over management of the restaurant. When he gets up, he forgot his crutches. He saw this as an opportunity for himself, and he recognized he couldnt do it by himself. Yes, Restaurante Tio Pepe offers takeout. Nearly 60 years later, pride defines his work days. A carriage house on Hunter Street used to store furnishings for The Prime Rib restaurant is being sold. State property records list the owner as C. Peter Beler. Here's where it really gets uncomfortable for us. I just wanted to get out into the sunlight. It was on the check which we suspected because of the unwanted "to-go" box still sitting on our table. All our main dishes came with thin green French beans that struck a perfect balance in terms of bite. You go to Tio Pepe's and you opt to wear something from the college bookstore? Our Customer Heroes are here to help, as well. They tell me it's really good here." Baltimore Fishbowl reports the fun, factual and sometimes controversial scoop on local schools, real estate, money and power, culture, lifestyle, and community. We are going to move you to morning cut-ins. I was worried about the family. Restaurante Tio Pepe is located at 10 E Franklin St, Baltimore, MD 21202, USA What is the internet address for Restaurante Tio Pepe? She laughed at herself if something didnt fit, says owner Ray Mitchener. A Bit of Spain in Baltimore Superb Restaurant . Our server Alex or perhaps Aleks was a distinguished looking gentleman in formal attire and managed a small smile. While hes gone, I look through the thick reservation book, a four-ring binder filled with pages of three columns of handwritten names. Like most days, Emiliano arrived at the restaurant before 7 a.m. A warmth emanates from Emililano that is no doubt conveyed in his cooking. He was willing to try to teach me what he knew. Id give 10 percent of my [weekly] salary to Bethel A.M.E. Church every Sunday, $22.70, says Winfrey. We went a Wednesday night and it was empty. By Mike Unger. Business has slowed during the week, though on weekends the crowds are still thick enough to challenge any maitre d'. It was a bold move for the station to pair a rookie with an eminent anchor, but he was confident. Think about it: sangria isnt anything like, say, tequila. YP, the YP logo and all other YP marks contained herein are trademarks of YP LLC and/or YP affiliated companies. YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. And she explained it so well. Bread wasnt fresh. The key to this good paella, outside of quality ingredients, was cooking it in one pan and cooking it in stages. I am a Maryland native and have hit most if not all the "famous" destinations in our state. 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