Blogs The world's largest artisanal Italian food and beverage marketplace is coming to the Bay Area! That, the experts here say, ensures that the pasta has the perfect consistency to stick to sauce. About 10 to 15 years ago, locals started reclaiming the tradition of grano arso, and returned to producing this pasta with an ashy flavor that complements the wild herbs and bitter greens common in Puglia. This Italian food extravaganza, with pasta, cheeses, sauces, gelato, wine and espresso all under one roof, will throw open the doors a month from today 5 p.m. Thursday, June 16 at Westfield Valley Fair in Santa Clara. . How can you sum up a three-story, 45,000-square-foot food hall packed with 10,000 imported and fresh products and 1,200 bottles of wine? Westfield Valley Fair, 2855 Stevens Creek Blvd., San Jose; 650-456-9200, eataly.com. Sponsored content Company Description: The world's largest artisanal Italian food and beverage marketplace is coming to the Bay Area! Sponsored content Dont miss: Venchis bestseller is the Chocoviar 75, filled with extra-dark cream with extra virgin olive oil in a shell of 75% Cuor di cacao covered with beads of 75% dark chocolate. Good to know: As with all Eataly dishes, this version of Spaghetti al Pomodoro can be re-created at home with ingredients stocked here. Fora show-stopping present, exploredecadenttruffle products from Urbani white truffles are now in season! Explore the catalog below to see thein-storecollection, whether it's a rainbow of pesto sauces, a tasting tour of Northern Italy, or even a wine gift box for the vino enthusiasts. And we like the idea of those in colorful ceramic jugs and ceramics as host/hostess gifts. The vinegar selection includes red, white and aged balsamic, not just from Modena in Emilia-Romagna but also from Reggio-Emilia and Piemonte. Opening its doors in 2022 in the Westfield Valley Fair, Eataly Silicon Valley is our ninth North American store. Her previous roles at the Mercury News include Lowell Thomas award-winning editor of the Travel section, Alameda County bureau chief and Getting Ahead editor. Ready to indulge? Photo by Magali Gauthier. Photo by Magali Gauthier. Orecchiette di grano arso for sale at Eataly Silicon Valley in Westfield Valley Fair in Santa Clara on June 8, 2022. She especially recommends it for vegetarians looking to lend their dishes richness.At the end of the tomato aisle, Buitoni points to datterino tomatoes packed in water. Terms of Use She says that companies packing tomatoes in puree might use subpar tomatoes for the surrounding puree. Lastly, she recommends looking for pasta that's boxed instead of bagged, especially when buying fragile shapes.Mandarinata: While Buitoni finds most American sodas too cloyingly sweet, this sparkling citrus beverage is her pick for a cooling summertime beverage.All sorts of tomatoes: Buitoni points out that even among the acclaimed San Marzano tomatoes, some producers create better products than others. She also roasts them with potatoes and zucchini.Orecchiette di grano arso: Made from "burnt wheat," this pasta comes from Puglia and signifies the resourcefulness of commoners and sharecroppers. Hazelnuts from Piemonte: Buitoni enjoys these hazelnuts as snacks, in baking, over yogurt and in salads and sauces. Secondi, or main courses, include Tagliata di Manzo (seared, sliced steak) and Pollo alla Milanese. His familys culinary favorites have finally come to the Bay Area, 15 years after the companys founding in Turin. Buitoni appreciates the mozzarella that tops Eataly's pizzas and says that the cheese should be judged by its milkiness. Youll find jars, bars, blends, pure white hazelnut spreads without chocolate, even the Leone companys Gianduioso, gianduja cream in a handy squirt tube for the real hazelnut fiends. Lastly, she recommends looking for pasta that's boxed instead of bagged, especially when buying fragile shapes. She says that generally, pastas made with only Italian grains have a more intense flavor, but that the lack of high-protein flour might affect the texture. Advertising Info Good to know: Stefano Murialdo, managing director for Eataly Los Angeles, highly recommends you plan on leftovers. U.S.-made cheeses, including top sellers from Cowgirl Creamery and Point Reyes Farmstead Cheese, round out the collection. The world's largest artisanal Italian food and beverage marketplace is coming to the Bay Area! Long-awaited Eataly Silicon Valley finally has its opening date Uploaded: May 17, 2022 By Anthony Shu Pizza alla pala, the Roman-style pizza served on a wooden paddle. A surprising note from Buitoni: pasta makers love American Manitoba wheat, which has a high protein content that creates strong gluten development. She also roasts them with potatoes and zucchini. We've got you covered. Posted: May 13, 2022. Restaurant Fest at Eataly Silicon Valley This Restaurant Fest, we're doing it right in front of you. Don't miss a selection of some of our favoriteviniat ourWine Shop. The brand's traditional flavors include ginger, cinnamon and Amarelli licorice. A selection of meats, including mortadella, bottom center, for sale at Eataly Silicon Valley in Westfield Valley Fair in Santa Clara on June 8, 2022. EATALY WINE FESTIVAL PRESENTED BY SLOW WINE Gain exclusive access to a walkaround tasting featuring more than 100 Italian wines, meet over 100 Slow Wine producers, and taste the best vino from across Italian wine regions, all . Check out our holiday gift guide! Pope's salt has less of the bitter, mineral flavor that defines many other salts since it comes from the Adriatic Sea. Sign up for our newsletters and be the first to learn about the latest news and promotions! Tech, restaurant, logistics layoffs trigger hundreds more Bay Area job cuts Follow the Peninsula Foodist on Instagram @peninsulafoodist and subscribe to the newsletter to get insights on the latest openings and closings, learn what the Foodist is excited about eating, read exclusive interviews and keep up on the trends affecting local restaurants. All rights reserved. Eataly Silicon Valley Claimed Review Save Share 18 reviews #3 of 3 Specialty Food Markets in San Jose Specialty Food Market Italian 2855 Stevens Creek Blvd, San Jose, CA 95128 +1 650-456-9200 Website Open now : 08:30 AM - 10:00 PM See all (22) 18 RATINGS Food Service Value Details CUISINES Italian View all details Location and contact A resident of San Francisco and former head gelato maker at the city's GIO Gelati, Pasqualetti is striking out on her own and continuing her family's tradition of creating seasonal sweets by opening shops in Yountville and Malibu.Marvis toothpaste: The end of a great day of eating has to end with proper hygiene, and Marvis toothpaste is a must in Buitoni's suitcase whenever she returns from Italy. Looking for more holiday gift ideas? It shouldn't squeak when bitten into either. Areas offering cured meats, cheese and fresh pasta for sale at Eataly Silicon Valley in Westfield Valley Fair in Santa Clara on June 8, 2022. Photo by Magali Gauthier. Marvis toothpaste: The end of a great day of eating has to end with proper hygiene, and Marvis toothpaste is a must in Buitoni's suitcase whenever she returns from Italy. Redwood City Pulse, 2023 Palo Alto Online Pizza alla pala, the Roman-style pizza served on a wooden paddle. across the globe. Dedicated to Connection, the store celebrates relationships and networks in every form. 2023 Palo Alto Online. Get daily headlines sent straight to your inbox in our Express newsletter. Blogs Sign up to be notified of new posts by this blogger. Areas offering cured meats, cheese and fresh pasta for sale at Eataly Silicon Valley in Westfield Valley Fair in Santa Clara on June 8, 2022. The Bay Area's New Eataly Food Market Has Complimentary Wine Tastings On Weekends Eataly Silicon Valley is a new 3-story Italian food hall at Westfield Valley Fair in Santa Clara. She especially recommends it for vegetarians looking to lend their dishes richness.At the end of the tomato aisle, Buitoni points to datterino tomatoes packed in water. Pizza alla Pala: Stop at this counter for squares of Roman-style pizza thick crust, with a soft, airy interior. Passion fruit gelato at Eataly Silicon Valley in Westfield Valley Fair in Santa Clara on June 8, 2022. Buitoni compares these vinegars and their slightly younger relatives to black honey and says they're the only ones that merit paying a truly premium price. She'll be releasing a cookbook named "Italy by Ingredient" next year and serves as the expert food adviser for San Francisco's Italian Consulate. La Mozzarella: At this demonstration lab, customers can watch fresh mozzarella made daily. Almost every dish touches the fire in some way, Eataly managing partner Adam Saper says. Copyright 2015 - 2022 Eataly Net USA LLC - All Rights Reserved, Holiday Market 2022 at Eataly Silicon Valley. Pick up a prized cut at our butcher counter at 30% OFF on December 3, and check out our butcher's guide to better grillinghere. Umbrian lentils: Perhaps Buitoni's favorite item in the entire store, these lentils hail from her home region of Umbria, Italy. Get Morning Report and other email newsletters. Buitoni recommends sauteing the intensely flavored lentils with some pancetta, a bay leaf, tomato paste and flavorings including celery, carrot, onions or garlic. Buitoni compares these vinegars and their slightly younger relatives to black honey and says they're the only ones that merit paying a truly premium price. If you're seeking an exciting new role and love Italian food, join our growing team! Photo by Magali Gauthier. Salumi: In this cured-meats department, you can buy packaged sliced salumi, dry chubs of salami or 15-pound Prosciutto di Parma. )Buitoni appreciates the mozzarella that tops Eataly's pizzas and says that the cheese should be judged by its milkiness. Miss Manners: I shouldn't call because the phone scares people? Eataly Jun 2022 - Present9 months Silicon Valley, California, United States Developed Excel models to assess store cost allocation and identified opportunities to optimize store COGS. Harriette Cole: I don't want the neighbor's kids at my house, Ask Amy: I feel guilty for not speaking up about my co-worker's activities, Ask Amy: I'm your cabin housekeeper, and you apparently have no idea what I do. The world's largest artisanal Italian food and beverage marketplace is coming to the Bay Area! Scorpionfish/rockfish and monkfish: These two fishes can be found in the Mediterranean, and Buitoni finds them delectable in acqua pazza, poached in tomatoes and water with black olives, garlic and basil. Sign up to be notified of new posts by this blogger. Balsamic vinegar: Buitoni says to look for both the word "traditional" and the proprietary round bottles that mark the highest qualities of balsamic vinegar. Formaggi: Eataly carries up to 200 cheeses, from rare imports (like Sicilys Piacentinu Ennese, yellow with saffron and studded with black peppercorns, and Bra Duro from the birthplace of the Slow Food movement) to huge wheels of aged Parmigiano-Reggiano and Grana Padano. Provenance is also significant, and many of Eataly's selections come from Gragnano, a territory known for its dried pastas.A surprising note from Buitoni: pasta makers love American Manitoba wheat, which has a high protein content that creates strong gluten development. Open-call recruiting events are scheduled for 11 a.m. to 4 p.m. May 18, 20 and 24 at Valley Fair. Salami or 15-pound Prosciutto di Parma: I should n't call because the phone scares?. Balsamic, not just from Modena in Emilia-Romagna but also from Reggio-Emilia and Piemonte your inbox in Express... Salads and sauces ) and Pollo alla Milanese show-stopping present, exploredecadenttruffle products from Urbani truffles. 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