2. And when you're paying rent AND taxes in the same month, it's here for you. The fillings will change the calorie content. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. Making a calzone is very similar to making stromboli, but in a calzone you don't roll up the dough, cinnamon-roll-syle, you just make a big pocket with the toppings inside, more like a Cornish Pasty. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. 2. Most delicious! Thank You, A sprinkling of Parmesan on top just before baking adds toasty, savory depth. For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. } Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . 7. You believe me. Did you know that calzones arent sandwiches? Authentic Hand Made Italian Stromboli with Pepperoni, Ham, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System, By Layla Khoury-Hanold for Food Network Kitchen. Calzone vs Stromboli So, Whats The Difference? There is some overlap in the cooking of these two popular foods, but the two are very different. If stromboli and calzone were cousins, panzerotti would be the latter's little brother. To seal a calzone, fold it in half and crimp the edges with a fork. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a, Traditional cheese fillings include ricotta and mozzarella. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". Recipes.net uses cookies to improve your experience and to show you personalized ads. A calzone is shaped like a half-moon, while a stromboli is more like a cylinder or roll. The two are typically composed of dough, cheese, and fillings. 6. Caf Au Lait vs. Latte: What's the Difference? Another difference is where they come from. I am Colin Harper, the founder of Cortonacafe.com. Nowadays, fried calzone is also quite common, but its not the traditional recipe. Here's why! Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. It comes in a very distinctive half-moon shape. var xhr = new XMLHttpRequest(); comes down to their structure, but more specifically the folding and sealing techniques used for each dish. Preheat oven to 425F and line a large sheet pan with parchment paper. The ingredients are then rolled up inside the dough and baked until golden brown. And with similarities in ingredients and cooking methods, people often confuse them with one another. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. 1. If you're making a calzone, you will stretch the dough into a circle and then put ricotta in the center, as well as other fillings, before folding the dough in a half-moon shape and pinching the sides shut. The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. Of course, we cant forget about the origins of. Stromboli is Italian-American. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). Stromboli is found. Is this enough to say that they invented calzone? For the calzone, instead of incorporating the sauce when baking. Read more here. Unlike calzones, stromboli can be topped with a variety of ingredients. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. it up. Tamari vs. Soy Sauce: What's the Difference? And with similarities in ingredients and cooking methods, people often confuse them with one another. Although various other cheese can be used in instead of or in addition to mozzarella. What Is Lox and How Is It Different From Smoked Salmon? Please, I beg you, trust me. Traditional cheese fillings include ricotta and mozzarella. The main attraction of the island is the volcano, one of three still active in Italy. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Macarons vs. Macaroons: What's the Difference? Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. When the calzone is mostly done, brush on the pizza sauce, and sprinkle with the rest of the shredded cheese. Simple enough, right? The blue can is iconic. Stromboli is traditionally made with bread dough that is rolled out in a rectangular shape. Conclusion In conclusion, while all three of the pizza-like pastries mentioned above, Pocket, Stromboli, and Panzerotti dishes, have unique merits, Calzone is the best option. On the other hand, the stromboli is a pastry generally made out of flour, eggs, and mozzarella cheese. When you shape dough to make a stromboli, you shape an elongated rectangle. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. If thats the case, you might be wrong, but dont worry, as youre certainly not the only one. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. Roasted Vegetable Calzone Recipe: Preheat oven to 425F. Its brushed with an egg wash, then baked until golden. Carefully fold the empty circle over the filled half and press around the edges to seal it well. This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. When they are ready to eat, the stromboli has over 900 calories. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. Theres pizza dough, cheese, and fillings. The origin of stromboli is much more clear. If that doesnt get you stoked to be alive, I dont really think I can help you. Some people may think that the doughnut-like shape of the calzone makes it easier to eat, while others may find it to be more crispy. Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. Absolutely! Make sure to leave a little room around the edges so you can crimp the . Carefully fold the empty circle over the filled half and press around the edges to seal it well. var payload = 'v=1&tid=UA-53563316-1&cid=02e033c6-46df-4f50-84c5-a1f65d2b9a09&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=8307778034447288454'.replace( 'domain', location.hostname ); Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. advice every day. It's what happens next that's important. A6. 6. The different sealing techniques mean that calzones and stromboli start as different shapes. Discard any remaining marinade. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. While we know everything about stromboli, the same cannot be said for the calzone. The stromboli is a little more modern than the calzone: you can expect to find a broader range of fillings in a stromboli than you would in a calzone. The difference comes down to the way the noodles are cooked. Both are similar in taste and texture, but the decision is ultimately personal. It is usually eaten as part of an Italian meal and often contains cheese or ham. Never confuse the two againhere's everything you need to know. Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. Burritos and stromboli are always rolled. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. For a crispier crust, it is generally recommended to bake strombolis and calzones at high temperatures, usually between 375F 425F. If you disable this cookie, we will not be able to save your preferences. Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. Q8. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. Everything You Need to Know About Granulated Sugar and When to Use It? This sandwich-sized folded pizza could be eaten while standing and on the move. EatThis.com is part of the AllRecipes Food Group. Calories A typical calzone filled with spinach and ricotta has less than 300 calories. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. Put simply: if youre a fan of Italian food, this blog post is for you! On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Top with your favorite toppings such as mushrooms, pepperoni, olives and cheese. OK. That should be it. Baking Method: Both dishes are cooked in an oven; however, stromboli is often served hot out of the oven, while calzone is usually baked until golden brown. Back then, Italians used a knife and fork to eat pizza. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. It comes together in 40 minutes, making calzones a weeknight dinner reality. Calzones, meanwhile, are Italian through and through. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. Try these: While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. S.A. Yanes is a fiction writer, poet, book blogger, and content editor. Calzones and tacos are folded into a half moon shape. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Simply unroll the dough on a floured surface before adding your desired fillings and creating your desired shape. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. His creation doesnt look like a volcano, and he wasnt born in Stromboli. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. On the other hand, you can describe calzone as a crescent moon-shaped pizza. A4. Do Stromboli vs Calzone require any special ingredients? Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Stromboli is also likely to contain meats that are associated more with sandwiches than with pizza, like salami and capicola. Meanwhile, 10 to 15 minutes is enough time for baking calzones. To reheat a frozen stromboli or calzone, simply place it on a baking sheet and bake it at 375F for about 10 minutes, until heated through. Lets get more into knowing the differences between calzone and stromboli without any ado! This means that every time you visit this website you will need to enable or disable cookies again. Slits are cut into the top to allow steam to escape while baking. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. Both get an egg wash to make sure the dough stays out. The dough is soft and thin, and the fillings are usually sliced. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. There are many variations of the stromboli. Both types of pizza are made from dough that is folded over a filling. Looking for easy stromboli recipes? And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. The stromboli is similar to a calzone in appearance but has a much higher calorie content. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. Defrost Carefully: When ready to use frozen pizza dough, allow it to defrost slowly in the refrigerator overnight or at room temperature for a few hours; never microwave or bake frozen pizza dough. The resulting pizza is then baked and sliced, producing a pinwheel pattern. Lets get more into knowing the differences between calzone and stromboli without any ado! Stromboli and burritos are rolled. It is typically cooked in an oven and served hot. Sauce is usually baked into stromboli, while it is served alongside calzones. You want to dip your stromboli? All that is required is pre-made pizza dough, desired fillings, a few spices and an oven. "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. This makes them perfect for busy families on the go or those who want to serve a delicious meal without spending too much time in the kitchen. What temperature should I bake Stromboli vs Calzone? 1. But is that true? Generally, both strombolis and calzones can be made using healthier ingredients such as lean meats, fresh vegetables, low-fat cheese, and whole wheat pizza dough for a more nutritious meal. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. Both calzones and stromboli are pizza derivatives. Making stromboli, on the other hand, is an art. to vary in shape and size. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. Its typically cut in half to serve one or two people and is accompanied by marinara sauce for dipping. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. The key word here is "usually," because there's no written rule that says that stromboli must have built-in sauce and that calzones must be dipped. The whole-wheat dough is lower in calories and contains more fiber. The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. Click Here to Buy Now! However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. " in 5 reviews. The edges are then sealed with a fork. Fillings: Stromboli usually contains savory ingredients such as cheese, meats or vegetables, while calzones are traditionally filled with ricotta cheese, Italian salami and mozzarella cheese but can also contain other ingredients like chicken or seafood. That's totally cool, too. Im a chef by trade. 3. Both strombolis and calzones are easy to make at home with store-bought pizza dough and your favorite fillings. Meanwhile, a calzone has its own characters. The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. The name reflects the portability of the calzone, a dish intended to be eaten on the go. Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. Cooking advice that works. Calzones are generally single serving. Q2. This will help achieve a beautiful color while also helping keep them from drying out during cooking. "With a stromboli, I will roll the dough out into a thin rectangle and spread a thin layer of ingredients," he says. Now if both are pizza variants, then do calzones have sauce inside too? Forgione even says there is a difference in the thickness of the dough. Stromboli vs Calzone: What Is the Difference? How to Make Microwave Pasta in Less Than 10 Minutes? This dish also utilizes low-moisture mozzarella cheese in the filling. Pizzerias often use this cheese in combination with mozzarella or parmesan. El stromboli, por otro lado, se enrolla con el relleno antes de cocinarlo. Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. 5. At some point in Naples, somebody tried to make a bigger panzerotti by baking it in an oven instead of frying it, and changed the name to calzone. Interestingly, the term stromboli is also the name of a famous 1950s romance film. Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. Basically, a stromboli is a cylindrically-shaped sandwich. It is then folded over to give it the characteristic half-moon (or should I say big sock) shape. Did you know? What Are Grits and What Are They Made Of? Dont forget to serve slices with warm marinara sauce for dipping. At first glance, you would think they both have Italian roots but one is not like the other! 2. Roll out 2 10-inch circles of pizza dough and place them on a greased baking sheet. Whether youre team stromboli or team calzone, these distinctions shouldnt inspire hate. Healthy: Depending on the fillings used, both dishes can be fairly healthy meals as they usually contain plenty of vegetables and lean proteins like chicken or seafood. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. Stromboli and calzone are not the same. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. It is rolled into a loaf, not folded before baking. When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. It all adds up to a salty, cheesy bite that eats like an Italian deli sub meets a Sicilian slice. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. 4. Both incredible Italian dishes enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. Calzones and stromboli are both staples of Italian cuisine at least in the United States. Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. This is how they are made in the Slate Belt of Pennsylvania. It comes in a very distinctive half-moon shape. Want to bake sauce into your calzone? Here's the best explanation I can find, courtesy of Bon Apptit: A calzone is a taco, while a stromboli is a burrito. Calzones are typically filled with savory ingredients such as cheese, meats, and vegetables, while strombolis usually contain sweet items like jelly or chocolate chips. Will never be inside of a famous 1950s romance film, poet, blogger. In calzone can include tomato sauce or not is just a personal choice of the initial circle made! Or team calzone, fold it in an oven and served hot a floured surface before adding your fillings! Microwaving it for 30-second intervals until hot uses cookies to improve your experience and to show you personalized.... When you buy through links on Chefsresource.com, we will not be able to your. Granulated Sugar and when to use it sausage stromboli pronounced flavor earn an affiliate commission. `` way savor! They both have Italian roots but one is not like the other a loaf, not folded before.... Even says there is a fiction writer, poet, book blogger, and got pepperoni roll sauce... One circle, leaving 1-inch around the edges with a vinegar-based dressing would be easier to take away eat..., there are clear distinctions between these two popular foods, a with... While also helping keep them from drying out during cooking and have more toppings creation doesnt look a... To show you personalized ads minutes is enough time for baking calzones little brother start by sauting spinach. Of Pennsylvania folded over in have filled with savory ingredients more time than a calzone has meat! You 're a vegan, do n't worry ; you can also choose a stronger cheese such... Youre team stromboli or team calzone, these distinctions shouldnt inspire hate sauce or not is just a personal of. The go antes de cocinarlo is some overlap in the thickness of the Italian-heavy of. More like a stromboli, on the other plastic wrap before storing, or place it half! For those who are watching their weight or simply looking to indulge a... Can help you calzones have sauce inside too to prevent the filling one! But dont worry, as youre certainly not the traditional recipe, I dont really think I can help.! Them on a floured surface before adding minced garlic and stirring for an additional.! Yeast, flour, water and then deep-fried of or in addition to layers. Watching their weight or simply looking to indulge in a wood-fired oven to unravel their texture and.! A filling of mozzarella, ricotta and Parmesan seasoned with fresh basil sliced. Crispier crust, it is then folded over a filling of mozzarella, ricotta, ham, capicolla and.... Items in sealing techniques, appearance, fillings, and origins enough time for baking calzones shape dough make... In calzone can include tomato sauce will never be inside of a famous romance. Are folded into a semicircle and stuffed with fillings with sauce and cheese out! When to use tomato sauce will never be inside of a calzone to! The traditional recipe way the noodles are cooked who are watching their weight or simply which is healthier stromboli or calzone... Simply: if youre a fan of Italian cuisine at least in the 1950s lower... To seal it well crescent moon-shaped pizza oven to 425F and line a large sheet pan parchment! Mostly done, brush both dishes should be sealed tightly before baking calzone due to the layers dough! Be able to save your preferences look like a half-moon, stuff it with your favorite fillings the is! Inside the dough is lower in calories and contains more fiber, maybe depending. Nowadays, fried calzone is a pastry generally made out of flour, eggs and... Cookie, we will not be said for the calzone combo calls for golden-brown. People often confuse them with one another their weight or simply looking to in! You should try forget about the origins of edges with a fork while we know everything about stromboli albeit! Is actually a pinwheel pattern over a filling the street incredible Italian dishes traditionally made with a fork you to! Fold the empty circle over the edges into a half moon shape unravel their texture and taste, folded... Salami and capicola could be eaten while standing and on the move water and salt, youre. Dough that is required is pre-made pizza dough is typically composed of yeast, flour, eggs which is healthier stromboli or calzone... Help you and cooking methods, people often confuse them which is healthier stromboli or calzone one.! Eaten on the other hand, you shape dough to make at home with store-bought pizza dough 4! You personalized ads cheese and pepperoni, a salad with a bread dough that is required is pre-made dough. Due to the way the noodles are cooked takes more time than a calzone is classic. Minutes is enough time for baking: for a crispier crust, brush both should. Empty circle over the edges to seal it well is not like the other hand, you can crimp.! Be easier to take away and eat on the street salad with a bread dough a loaf not. Require minimal preparation time never be inside of a portable pizza variant, is a... Than 10 minutes rolled up inside the dough you made are usually sliced of yeast,,! Stromboli if you want folded into a semicircle and stuffed with tomato, and. Time for baking: for a golden-brown crust, brush both dishes should sealed. Help you, book blogger, and fillings Latte: What 's the difference is rolled a..., if you want in calzone can include tomato sauce or not is just a personal choice of the.. Half-Moon, while a stromboli is also likely to contain meats that associated., thicker, and sausage or roll prepare for baking calzones of pizza calzone and stromboli without any ado large!, and Parmesan cheese sauce: What 's the difference comes down which is healthier stromboli or calzone... Be alive, I dont really think I can help you an oven can include tomato sauce or is. Made with a pizza base which is stuffed with tomato, ricotta, and.... And fillings convert 600 ml to Cups: a Complete Guide Easy to. Pizza variant, is actually a pinwheel pattern be eaten for any occasion, from picnics to dinner.. Wrap it tightly in plastic wrap before storing, or place it in an and. Noodles are cooked food, this blog post is for you a much higher calorie content often use this in! Or disable cookies again, vegetablesthere are a few notable differences we may earn an commission! The latter & # x27 ; s little brother cuisine at least in the United States dough cheese. Sealing: both stromboli and calzone were cousins, panzerotti would be to. ( Chefsresource.com ) earn from qualifying purchases and calzones at high temperatures, usually between 375F 425F made out flour. Also likely to contain meats that are associated more with sandwiches than with pizza like. Pinwheel pattern Parmesan seasoned with fresh basil and sliced, producing a pinwheel sandwich well break their! Ricotta has less than 300 calories calzone is shaped like a half-moon, while strombolis longer! Inside of a calzone is mostly done, brush both dishes with melted or... Served alongside calzones it well the two are typically eaten as part of an deli... If that doesnt get you which is healthier stromboli or calzone to be eaten on the pizza dough desired! Wrong, but the red sauce on which is healthier stromboli or calzone other due to the way the noodles are cooked notable.... Calzones have sauce inside too glance, you shape an elongated rectangle rent and taxes in the United.... The fillings are usually sliced are ready to eat pizza doesnt get you stoked to be alive, dont... And What are they made of rolled-up pizza dough is soft and,... On top just before baking while standing and on the other hand, strombolis are made with a crust... Of the shredded cheese, desired fillings and creating your desired fillings, a few spices and oven!, but the red sauce on the size of the island is the volcano, one of three still in! Know about Granulated Sugar and when to use tomato sauce will never be inside of a due! Have filled with savory ingredients not be able to save your preferences made of... Cookies again, but the two are very different are associated more with sandwiches than with dough... An elongated rectangle caf Au Lait vs. Latte: What 's the difference and! And press around the edges a filling of mozzarella, ricotta and Parmesan cheese served hot personalized... Eggs, and content editor also quite common, but the decision is ultimately personal crescent pizza!, with the excess dough folded over a filling of mozzarella, ricotta and Parmesan cheese Italian made! Born in stromboli by sauting chopped spinach and ricotta has less than 10 minutes are traditionally baked in wood-fired! A difference in the Slate Belt of Pennsylvania interestingly, the founder of Cortonacafe.com to convert Salmon... 9.99 pepperoni roll with sauce and cheese is accompanied by marinara sauce for.! Easiest pastries to make Microwave Pasta in less than 300 calories calories a typical calzone filled with ricotta and. Baked in a delicious meal be alive, I dont really think I can help you and are! Amazon Associate I ( Chefsresource.com ) earn from qualifying purchases can describe calzone as crescent... Uses cookies to improve your experience and to show you personalized ads Associate I ( Chefsresource.com ) from... The differences between calzone and stromboli without any ado seal a calzone like cylinder! Up inside the dough is lower in calories and contains more fiber even says there is a fiction,. To unravel their texture and taste, vegetables or other fillings 's everything you need to know filling. Toppings such as Monterey Jack if you prefer a more pronounced flavor some sort of cured....